Lowering Carb Counts in Recipes
Good afternoon, friends! Today is a fresh September morning -Autumn has truly arrived. And with Autumn comes Thanksgiving. Thanksgiving is one of my favourite holidays. Picking apples, seeing relatives, eating lots of pumpkin and apple flavoured desserts; these are all things that I enjoy. With all the food intake that occurs on Thanksgiving, it's ideal for the dessert to be low-carb. But what if your favourite apple spice cake has 793 carbs in it? Don't fret! There is a way to lower the carbs in a recipe, and I will show you how. Just a Spoonful of Sugar Helps the Medicine Go Down! This may be true with Mary Poppins, but sugar definitely does not help a recipe's carb count go down! Sugar is a major addend of the equation to a recipe's carb count. There are many ways to substitute sugar in a recipe, but these two are my favourite ways. 1. Maple Flakes Decacer Maple Flakes are exactly what they sound like. Flakes of maple sugar. It works wonderfu...